05-10-2022	Faculty research in Congo plays key role in climate summit
27-09-2022	Chiara and Norah launch their own start-ups
22-09-2022	Prof. Eveline Volcke awarded by the International Water Association
09-09-2022	Sibel Ügdüler wins the Eos Pipet 2022
08-08-2022	New fish sorting technology prevents food waste
03-08-2022	The world's largest tropical peatland is in the Democratic Republic of Congo
24-06-2022	Proteins from microbial fermentation get boost with The ProteInn Club
03-06-2022	UGent alumnus Wilfried Brutsaert awarded the Stockholm Water Prize 2022
30-05-2022	Nutritional supplement reduces prevalence of low birth weight babies
11-05-2022	Stonehenge reveals traces of a much older past
05-05-2022	New department chairs
22-04-2022	Els Van Damme becomes dean
25-03-2022	What comes after the resignation of dean Marc Van Meirvenne?
28-02-2022	Virologist Steven Van Gucht is the very first ‘Ghent University alumnus of the year’
17-02-2022	ERC Starting Grants for Ghent University researchers
07-02-2022	Dog faeces and urine could be harming nature reserves
13-01-2022	Pascal Boeckx and Kris Verheyen awarded for work on climate change
12-01-2022	Drought makes heatwaves hotter but less deadly
06-01-2022	Sustainable food packaging: new programme at Ghent University in Kortrijk
21-12-2021	Kris Verheyen member of the Royal Flemish Academy
24-11-2021	2021 International Symposium for the Korean Peninsula Marine Global Project
22-11-2021	Young Academy is looking for outstanding scientists
16-11-2021	31 Ghent University researchers are 'Highly Cited Researcher 2021'
29-10-2021	PhD research explained in Twitter thread
27-10-2021	CROPDIVA puts underused crops back in the fields
19-10-2021	Bernard De Baets becomes honorary member of European Society for Fuzzy Logic and Technology
14-10-2021	Ghent University Global Campus organizes Belgian Cultural Festival